All you need:
- Olive Oil in Deep Fryer @ 325°
- Canned Biscuits (Pillsbury Simply Buttermilk Biscuits)
- Melted Butter
- Sugar & Cinnamon
- Powdered Sugar (new topping option)
Instead of using the Jumbo Buttermilk Biscuits that I used last time I decided to try just regular biscuits to give them an airier consistency.
|I used Pillsbury Simply Buttermilk Biscuits|