All you need:
- Olive Oil in Deep Fryer @ 325°
- Canned Biscuits (Pillsbury Simply Buttermilk Biscuits)
- Melted Butter
- Sugar & Cinnamon
- Powdered Sugar (new topping option)
Instead of using the Jumbo Buttermilk Biscuits that I used last time I decided to try just regular biscuits to give them an airier consistency.
|I used Pillsbury Simply Buttermilk Biscuits|
The combination of using the regular biscuits and the deep fryer made the difference. My doughnuts came out perfect!
|Deep Fryer with Olive Oil @ 325°|
|Perfectly cooked golden doughnuts!|
|Yummy Powdered Sugar Doughnut|
|Cinnamon & Sugar Doughnuts and |
Powdered Sugar Doughnuts