All you need:
- Vegetable Oil (I used Olive Oil & it worked fine)
- Canned Biscuits (anything but the flaky kind)
- Melted Butter
- Sugar & Cinnamon
Put the Vegetable Oil / Olive Oil in a frying pan about an 1/2" high. Put on medium heat. I put a wire cover over mine so that boiling oil wouldn't splash out and make a mess.
While that is heating up I took the biscuits and popped them open (I've always loved that, hehe). Then to make the hole in the middle I used a piece of plastic from my Cherry Pitter. But you can use a cookie cutter or anything that is a circle that can cut out a hole.
|My Cherry Pitter - Be Creative:)|
Set up your work area:
Melt the butter into a bowl (about 4 Tablespoons per 8 biscuits)
Mix Sugar and Cinnamon to your liking
Here is my set up:
Once oil is hot take your tongs and place the raw doughnut in the oil. I suggest starting with one doughnut to make sure you have the right temperature. Mine was too hot and I ended up cooking the outside way faster than the inside and had to cut my doughnuts in half to cook the middle.
Once both sides are golden brown put the doughnuts on a plate with some paper towels to help soak up the excess oil.
Now take your tongs and dip the doughnuts in the butter.
Voila, you have yummy warm sugar doughnuts. They are so good they are naughty:)
Try it. It's super easy!